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Stuffed roasted peppers..

This recipe was born of one night sat at a friends house wondering what on earth I was going to cook for our tea – not really fancying anything which came to mind. So we decided to combine our ingredients – when in the end we just needed three! (excluding the fresh green salad, and crusty bread!)

Chicken and mozzarella stuffed peppers

So all that is required for the main dish is a jar of whole long red peppers, raw chicken and Mozzarella – easy!!

This is how you do it..

Drain the jar of peppers, then cutting the chicken with scissors as you go stuff a pea size piece of mozzarella followed by a small thumb sized piece of chicken, then keep layering into the pepper until it is just full. Lay each stuffed pepper flat snug up tight against one another in a baking dish – any place spare mozzarella around the edges then bake at 180 for 20-30 minutes.