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Pies and Puds – Recipe Review

The most homely satisfying and warming dish – easily brought out for special occasions! Although I can’t take you through the exact ingredients of the recipe but I shall give you a good review of it – My husband gave it 5* and wolfed it down for our anniversary!  The recipe is from Paul Hollywoods Pies and Puds – my current food bible!

On another note I have just sent off my ‘Oh Comely’ Christmas swap box (as mentioned in a previous post) really looking forward to receiving one in return!

Sausage PlaitSausage Plait

Beautifully caramised onions made with brown sugar and butter…
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Whizzed up mushrooms fried down with thyme…

Sausage Plait

Layered the mushroom paste followed by sausage meat mixed with black pudding then caramelised onions all placed on a piece of puff pastry.

Sausage PlaitSausage Plait

Scored the puff pastry then wrapped up like a plait…

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Covered in sesame seeds…..

Sausage Plait Sausage Plait

Then baked till beautifully golden….yum!!

Sausage PlaitSausage Plait

For the full recipe have a look at Paul Hollywoods Pies and Puds….its so good!! now Im off to make granola….