Pies and Puds – Recipe Review
The most homely satisfying and warming dish – easily brought out for special occasions! Although I can’t take you through the exact ingredients of the recipe but I shall give you a good review of it – My husband gave it 5* and wolfed it down for our anniversary! The recipe is from Paul Hollywoods Pies and Puds – my current food bible!
On another note I have just sent off my ‘Oh Comely’ Christmas swap box (as mentioned in a previous post) really looking forward to receiving one in return!
Whizzed up mushrooms fried down with thyme…
Layered the mushroom paste followed by sausage meat mixed with black pudding then caramelised onions all placed on a piece of puff pastry.
Scored the puff pastry then wrapped up like a plait…
Covered in sesame seeds…..
Then baked till beautifully golden….yum!!
For the full recipe have a look at Paul Hollywoods Pies and Puds….its so good!! now Im off to make granola….