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Reflections of a Foodie

~ cakes, bakes, recipes and random musings

Reflections of a Foodie

Monthly Archives: January 2015

Salted Caramel and Mocha Profiteroles Recipe

04 Sunday Jan 2015

Posted by chardrap in Bakes and Biscuits, Cakes, Desserts, Home

≈ 1 Comment

Tags

Cake, caramel, chocolate Profiteroles, choux pastry, cooking, dessert, food, home baking, mocha, piping bag, profiteroles, recipe, salted caramel, Salted Caramel Profiteroles

Salted Caramel and Mocha Profiteroles

Salted Caramel ProfiterolesI have never attempted choux pastry before as it always seemed fairly daunting, having seen many a disaster on ‘The Great British Bake off’ or ‘Master Chef’. But actually its surprisingly easy and value for money. The only major things I have found to watch out for is piping out the right size of pastry and patience when adding the egg ‘a little at a time’ and don’t just pour all of the last bit in the jug at once!

I decided to be creative with my fillings by choosing two different types, one mocha and one salted caramel. There is no question as to which one was the favourite – can you guess? Yes you guessed it – salted caramel all round!

I used a ‘four egg recipe’ for my pastry which makes around 60 rolls but I have listed a ‘two egg recipe’ which makes approximately 30 which is plenty. Continue reading →

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Recent Recipes and musings..

  • Visiting a small but beautiful Island.. March 3, 2015
  • Salted Caramel and Mocha Profiteroles Recipe January 4, 2015
  • Visiting far away friends… June 8, 2014
  • Spring and summer have Sprung with new Vigour June 4, 2014
  • Pecan and Toffee Roulade March 4, 2014

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