Tags
broccoli, creme fraiche, dinner, Filo, filo pastry, food, ham, Ham and Broccoli Filo Tart, recipe, Tart, Wholegrain Mustard
A lighter but flavoursome filo tart
I am a massive fan of quiches and tarts – but unfortunately for me, most pastry doesn’t agree with me and find it too rich. Having discovered the world of filo pastry all of my woes have been fixed! Filo has that delicious satisfying buttery texture with that crunchy melt in your mouth feeling of a rich pastry. I know some of you will be skeptical and although it will never replace shortcrust pastry but its just delicious in its own right, some are gluten free (check) and lower in fat! Win win win!
